Ingredients
- 30 mL Monin Blueberry syrup
- 15 mL Monin Hibiscus syrup
- 30 mL blueberry(ies)
- 390 mL vanilla soft serve ice cream
Glass: Specialty
Glass Size: 16 oz.
Garnish: Blueberries, Whipped cream, Mint leaves
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
