Ingredients
- 150 mL silver rum
- 30 mL Monin Blue Curaçao syrup
- 30 mL Monin Grenadine syrup
- 90 mL fresh lime juice
-
240 mL pineapple juice
Glass: Specialty
Glass Size: 60 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Add garnish, straw, and serve.
