Specifications
- Cocktail type: Latte
- Glass type: Highball
- Glass Type: 210 ml
- Technique: Pre heat - Build
Recipe
- 20 ml Mixer Raspberry puree
- 10 ml Mixer Dragon fusion puree
- 120 ml Steamed soy milk
- 30 ml Espresso coffee
Preparations
- Add ingredients to glass
- Stir well
- Steam milk while pulling shot
- Pour milk to 1/4 “ below rim
- Pour espresso shot in the center of milk
- Top with whipped cream
