Ingredients
- 37 1/2 mL spiced dark rum
- 30 mL Monin Peach Tea syrup
- 15 mL Monin Ginger Beer Syrup
- 240 mL hot water
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz.
Garnish: Cinnamon stick, Lemon twist
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
