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Apricot Cappuccino
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Specifications
- Cocktail type: Steamer
- Glass type: Toddy's
- Glass Type: 210 ml
- Technique: Pre heat - Build
Recipe
- 25 ml Mixer Apricot puree
- 60 ml Espresso coffee
- 120 ml Foamy milk
Preparations
- Add ingredients to cup
- Free pour foamy milk to the cup rim
- Drizzle with vanilla powdered sugar
