Ingredients
- 15 mL White Chocolate syrup
- 15 mL Monin french raspberry syrup
-
1 shot(s) espresso
Glass: Nick & Nora
Glass Size: 5 oz.
Garnish: Raspberries
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
