Ingredients
- 22 1/2 mL Monin Chocolate syrup
- 15 mL Monin Cherry syrup
- 2 shot(s) espresso
-
Fill with steamed milk
Glass: Latte glass
Glass Size: 16 oz.
Garnish: Whipped cream, Cherries, Cocoa powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
