Specifications

• Cocktail type: After Dinner
• Glass type: Tumbler
• Glass Type: 330 ml
• Technique: Shake&Strain

Recipe

• 60 ml Bourbon Whiskey
• 25 ml Mixer Blackberry puree
• 15 ml Mixer Simple syrup
• 15 ml Mixer Lemon juice
• 60 ml Red wine

Preparations

1. Half fill shaker with ice 2. Add ingredients except Blackberry puree and wine and shake vigorously. 3. Mix together wine and Blackberry puree 4.Pour into highball glass with the mixture of Puree and wine on top