Ingredients

• 90 mL Earl Grey tea
• 60 mL whisky
• 22 1/2 mL Monin Lavender syrup
• 15 mL Monin orange tangerine syrup
• 30 mL fresh sour mix
  

Glass: Specialty

Glass Size: 10 oz.

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.