Ingredients
- 30 mL Monin orange tangerine syrup
- 15 mL Monin spiced brown sugar syrup
- 4 scoop(s) vanilla ice cream
-
60 mL milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Candy
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
