Ingredients
- 15 mL Monin Roasted Hazelnut syrup
- 3 dash(es) bitter
- 15 mL mezcal
- 45 mL premium bourbon
Glass: Rocks
Glass Size: 10 oz.
Garnish: Cinnamon stick, Monin dark chocolate topping sauce
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
