INGREDIENT

½ oz./15 ml Monin® Vanilla Créme Syrup
¼ oz./8 ml Monin® Roasted Hazelnut Syrup
¼ oz./8 ml Monin® Pineapple Syrup
2 oz./60 ml Espresso
Fill with  Steamed Coconut Milk

GARNISHES

Pineapple frond, whipped cream

PREPARATION: Hot / Steamed Milk

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.

NOTES

Each sip is like a bite of rum cake!