Ingredients

• 30 mL gin
• 15 mL Monin Desert Pear syrup
• 15 mL fresh lemon juice
• 90 mL champagne
  

Glass: Flute

Glass Size: 8 oz.

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.