Ingredients

• 45 mL premium bourbon
• 15 mL Monin Pistachio syrup
• 15 mL Monin Praline syrup
• 60 mL fresh sour mix

Glass: Glass

Glass Size: 12 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions:

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.