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  • Pistachio Crème Martini
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Ingredients

  • 30 mL Monin Pistachio syrup
  • 45 mL vanilla rum
  • 15 mL triple sec curaçao liqueur
  • 60 mL half & half milk
  • ice cubes

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.