Ingredients

• 15 mL Monin Rose syrup
• 30 mL fresh orange juice
• 150 mL champagne or sparkling wine

Glass: Flute

Glass Size: 7 oz.

Garnish: Mint, Orange peel

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.