Ingredients
- 15 mL Monin Rose syrup
- 30 mL fresh orange juice
- 150 mL champagne or sparkling wine
Glass: Flute
Glass Size: 7 oz.
Garnish: Mint, Orange peel
Instructions
- Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
- Stir gently to combine.
- Fill with remaining sparkling beverage.
- Garnish.
