Ingredients
- 0.5 oz Hazel Reàl
- 1 oz Double Aged Bourbon
- 0.5 oz White Crème de Cacao
- 3 oz Finest Call Espresso Martini Mix
- 2 Dashes of Chocolate Bitters
GARNISH
- Grated chocolate
Instructions
- Combine ingredients in a shaker filled with ice.
- Shake and strain over fresh ice.
