Ingredients

• Fill with ice cubes
• 30 mL cinnamon flavourde whiskey
• 15 mL dark rum
• 15 mL Monin Gingerbread syrup
• 120 mL eggnog
  

Glass: Mug

Glass Size: 12 oz.

Garnish: Gingerbread cookie

Instructions

1. Pour ingredients in previously scalded thermal container and stir.
2. Pour into serving cups.
3. Garnish.