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Mai Tai
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Ingredients
- 30 mL premium gold rum
- 30 mL aged rum
- 7 1/2 mL Monin Almond syrup
- 15 mL Monin Pure Cane Sugar syrup
-
22 1/2 mL fresh lime juice
Glass: Rocks
Glass Size: 12 oz.
Garnish: Pineapple flag or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
