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Mai Apricot Tai
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Specifications
- Cocktail type: Tiki
- Glass type: Tiki mug
- Glass Type: 420 ml
- Technique: Shake & pour
Recipe
- 30 ml Mixer Apricot puree
- 15 ml Mixer Orgeat syrup
- 15 ml Mixer Pure Lime juice
- 10 ml Mixer Ginger syrup
- 60 ml Rum blend
- 15 ml Orange curaçao
Preparations
- Half fill cocktail shaker with ice cubes
- Add ingredients and shake vigorously
- Pour into a collins glass
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