Ingredients
- 30 mL Monin Lavender syrup
- 30 mL Monin blackberry fruit puree
- 4 scoop(s) vanilla ice cream
- 60 mL milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Lavender sprig, Blackberries
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
