Ingredients
- 30 mL Monin Candy Corn Syrup
- 120 mL milk
-
2 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Sugar sprinkles, Candy
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
