Ingredients

• 120 mL dark cocoa cream
• 120 mL Coffee liqueur
• 120 mL brandy
• 120 mL Monin Cookie Butter® Syrup
• 1440 mL fresh brewed coffee

Glass: Thermal Pot

Glass Size: 64 oz.

Garnish: Whipped cream

Instructions

1. Pour ingredients in previously scalded thermal container and stir.
2. Pour into serving cups.
3. Garnish.