Ingredients
- 120 mL dark cocoa cream
- 120 mL Coffee liqueur
- 120 mL brandy
- 120 mL Monin Cookie Butter® Syrup
- 1440 mL fresh brewed coffee
Glass: Thermal Pot
Glass Size: 64 oz.
Garnish: Whipped cream
Instructions
- Pour ingredients in previously scalded thermal container and stir.
- Pour into serving cups.
- Garnish.
