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Island Gingerbread Martini
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Ingredients
- ice cubes
- 37 1/2 mL dark rum
- 30 mL sherry
- 15 mL Monin Gingerbread syrup
-
45 mL fresh orange juice
Glass: Martini/Cocktail
Glass Size: 6 oz.
Garnish: Nutmeg, Lemon peel, wheel or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
