Island Gingerbread Martini

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Ingredients

ice cubes
37 1/2 mL dark rum
30 mL sherry
15 mL Monin Gingerbread syrup
45 mL fresh orange juice

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Nutmeg, Lemon peel, wheel or wedge

Instructions

Combine ingredients in shaker in the order listed.
Add ice cubes.
Cap and shake vigorously.
Strain into chilled serving glass.
Garnish.