Ingredients

• 30 mL citrus rum
• 30 mL coconut rum
• 22 1/2 mL Monin hawaiian island syrup
• 1 pump(s) Monin Ginger Concentrated Flavor
• 30 mL grapefruit juice
• 30 mL fresh sour mix
  

Glass: Mason Jar

Glass Size: 16 oz./473 ml

Garnish: Mint sprig, Lime slice, Pineapple slice, Candied ginger

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.