INGREDIENT

1 ½oz./45 ml Spiced Rum
½ oz./15 ml  Monin® Chai Tea Concentrate
½ oz./15 ml Monin® Vanilla Syrup
8 oz./240 ml Steamed Milk

GARNISHES

Cinnamon sticks

PREPARATION: Hot / Steamed Milk

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.

NOTES

Exotic spices blended with spiced rum lend this warm cocktail a favorite place in your
heart. Perfect for snowy days at home or in the lodge après ski. A great way to finish or
start your day!