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Hibiscus Cooler
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Ingredients
- 30 mL gin
- 15 mL Monin Hibiscus syrup
- 7 1/2 mL Monin Almond syrup
- 15 mL fresh lemon juice
-
60 mL club soda
Glass: Specialty
Glass Size: 14 oz.
Garnish: Mint sprig, Flowers/herbs, Lemon peel, wheel or wedge
Instructions
- Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass.
- Top with sparkling beverage.
- Serve.
