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  • Hawaiian Island Mai Tai
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Ingredients

  • 37 1/2 mL light rum
  • 15 mL orange curacao
  • 30 mL Monin hawaiian island syrup
  • 30 mL fresh lime juice
  • 30 mL fresh scratch sour
  • 15 mL dark rum
  • ice cubes

Glass: Any/Multiple

Glass Size: 14 oz.

Garnish: Lime peel, wheel or wedge, Flowers/herbs

Instructions

  1. Combine ingredients in a shaker in the order listed, except floater.
  2. Cap and shake vigorously.
  3. Strain into serving glass filled with ice.
  4. Gently pour floater on top.
  5. Garnish.