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Gingerbread Latte Shake
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Ingredients
- 2 cup(s) ice cubes
- 45 mL Monin Gingerbread syrup
- 150 mL vanilla ice cream
- 15 mL Monin Coffee syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
