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Ginger Snap Sparkling Espresso
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INGREDIENT
½ oz./15 ml Monin® Cinnamon Syrup
2 oz./60 ml Espresso
Fill with Ginger Beer
GARNISHES
Cinnamon powder
PREPARATION: Roll to Mix
1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.
NOTES
Lightly spiced and perfect for iced coffee drinkers looking for that winter feel.
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