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  • Fig-hatten
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Ingredients

  1. 5 oz Fig Reàl
  2. 0.5 oz sweet vermouth
  3. 1.5 oz rye whiskey
  4. 2 dashes bitters
GARNISH
  • orange zest and cherry

Instructions

  • Combine ingredients in a mixing glass filled with ice.
  • Stir and strain into a chilled glass.