Specifications
- Cocktail type: Iced coffee Beverage
- Glass type: Tumbler
- Glass Type: 420 ml
- Technique: Blend
Recipe
- 40 ml Mixer Forest fruit puree
- 20 ml Mixer Chocolate cookie syrup
- 240 ml Chilled Milk
- 60 ml Espresso coffee
- ml Vanilla ice cream
Preparations
1. Fill Glass with ice and pour into Blender. 2. Pour ingredients over ice and blend untill smooth. 3. Serve into a Tumbler 4. Top with whipped cream and drizzle and chocolate chips
