Ingredients

• 300 mL Monin Coconut syrup
• 300 mL Monin Amaretto syrup
• 1260 mL espresso
• 1920 mL semi skimmed milk
  

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.