Ingredients

• 37 1/2 mL premium bourbon
• 15 mL sweet vermouth
• 30 mL pineapple juice
• 30 mL Monin chocolate fudge syrup
• 60 mL milk
• 3 scoop(s) vanilla ice cream
  

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.