Ingredients
- 1.5 oz Coco Reàl
- 1.5 oz Whiskey
- 0.5 oz Butterscotch Schnapps
- 2 oz Half & Half
GARNISH
- Chocolate Syrup and Crushed Nuts
Instructions
- Pour chocolate syrup in the bottom of the serving glass.
- Combine ingredients in a mixing glass filled with ice.
- Blend until smooth and pour over chocolate syrup.
- Lift syrup with a spoon.
