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Butterscotch Cappuccino
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Ingredients
- 22 1/2 mL Monin Butterscotch syrup
- 60 mL espresso
- 150 mL milk
Glass: Cappuccino Cup
Glass Size: 12 oz.
Garnish: Cocoa powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.
- Garnish.
