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Blackberry Bourbon Punch Batch
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Ingredients
- 630 mL Monin blackberry sangria mix
- 630 mL bourbon
- 1290 mL red wine
- 630 mL pineapple juice
- 630 mL cold water
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Citrus, Mint sprig, Blackberries
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
