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Ingredients

  • 90 mL liquid vanilla ice cream
  • 22 1/2 mL Monin black raspberry syrup
  • 15 mL Monin Dark Chocolate sauce
  • 15 mL chocolate liqueur
  • 45 mL brandy
  • ice cubes
  • pinch(es) nutmeg

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.