INGREDIENT

2 oz./60 ml Aged Rum
1 oz./30 ml Monin® Banana Syrup
1 oz./30 ml Fresh Lemon Juice
2 drops Toasted Coconut Bitters

GARNISHES

Banana slice

PREPARATION: Shake and Strain / Up

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.

NOTES

Monin Banana Syrup combines with an aged rum for a truly a-PEEL-ing play on a daiquiri
that’s perfect for sipping while you watch your April showers turn into May flowers.