Ingredients
- 0.5 oz Prickly Reàl
- 1.5 oz gin
- 2 oz Sake
- 3 dashes of Peychaud’s bitters
- 0.25 oz egg white
GARNISH
- Dried seaweed
Instructions
Combine ingredients in a mixing glass filled with ice. Shake and strain into chilled glass.
Combine ingredients in a mixing glass filled with ice. Shake and strain into chilled glass.