Ingredients

• 22 1/2 mL Monin Cookie Butter® Syrup
• 7 1/2 mL Monin hickory smoke syrup
• 2 shot(s) espresso
• Fill with steamed milk
  

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.