Ingredients

• 390 mL Yellow Banana syrup
• 270 mL Monin Sea Salt Caramel Toffee Sauce
• 1050 mL espresso
• 2100 mL milk
  

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Banana chips, Caramel swirl (drizzle)

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.