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Ingredients

  • 22 1/2 mL gin
  • 15 mL Monin Lavender syrup
  • 15 mL fresh lemon juice
  • Top with
  • 180 mL rose champagne

Glass: Flute

Glass Size: 9 oz.

Garnish: Lavender sprig, Lemon twist

Instructions

  1. Muddle fruit/herbs and MONIN product(s) in shaker.
  2. Add remaining ingredients.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass and garnish.