Ingredients
- 30 mL Monin Tart Cherry Syrup
- 90 mL lemon-lime soda
- 240 mL ice cubes
- Top with
- 30 mL Monin wild grape syrup
- 90 mL lemon-lime soda
-
240 mL ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
