Collection: FRUIT SYRUPS - with Fruit Puree 40-60%

The drinks syrup is a thick, sweet, often viscous, concentrated liquid of various shades, fragrant with pleasant aromas. Its popularity, which began hundreds of years ago, continues to grow today. Syrups are used in many industries.

Products of this category have acquired a special status in the bar business. Cocktails that contain such a wonderful component acquire a completely different taste. And non-alcoholic mixes are generally hard to imagine without one, or even two, even three different syrups. They give drinks a bright, unique taste.

Exploring Fruit Puree

Fruit puree is a concentrated mass obtained by grinding fresh or frozen fruits and berries without adding artificial flavors, colors, or preservatives. This product retains all the beneficial properties of the original raw materials, including vitamins, minerals, and other valuable nutrients. Fruit puree offers various variations, each with a unique taste and aroma, making it indispensable in cooking and the bar industry.

The Best Fruits for Cocktails

Fruits play a key role in cocktails, significantly influencing their flavor, texture, and aroma. When added to a drink, the fruit adds a deep, rich flavor that is difficult to achieve using only fresh or dried fruit. What are the best fruits for cocktails?

For alcoholic cocktails:

• Mango adds tropical notes and smoothness to rum cocktails and margaritas, making their flavor richer and brighter.
• Passion fruit is ideal for exotic cocktails with vodka or tequila. Its distinct acidity and fruity freshness give the drink a refreshing, exotic taste.
• Lime is essential in classic cocktails like the mojito or gimlet, adding acidity and refreshment.

For mocktails:

• The sweet and aromatic strawberry puree is perfect for making refreshing summer drinks, filling them with the taste of summer and sunshine.
• Orange adds sweetness and citrus freshness to non-alcoholic mixed drinks, making them more refreshing and vitamin-rich.

Choosing a fruit for cocktails is an opportunity to experiment with flavors and textures, creating unique drinks with fruit flavored syrups that satisfy any preference.

Types of Fruit Syrups

To the extraordinary joy of true gourmets, modern industry has many products in this line. The simplest option is products prepared using only sugar and water. They are prepared for both short-term and long-term storage.

This type is easily mixed with other liquids and does not change the color of the main dish at all, so it is used with pleasure to create various mixes. It is also in demand to prepare all sorts of culinary masterpieces.

Berry and fruit syrups are also considered very popular products. In this case, the basis for drinks is berry or fruit juices, to which sugar is added. With the help of special technologies, individual components are transformed into a fragrant, delicate, but quite concentrated liquid.

Bar Syrups: A Must-Have for Bartenders

When choosing bar syrups, you should consider their features and, of course, your preferences. Some products are hard to imagine a modern bar without. The basic set usually consists of Blue Curacao, Amaretto, Caramel, and Grenadine.

Baristas cannot do without a berry and fruit arsenal. Lovers of aromatic, delicious drinks will be delighted by the wonderful Peach, Raspberry, Mango, and many other unique products.

A collection without Chocolate syrup is also impossible.

Nut motifs are also relevant in the bar industry.

Creating Perfect Cocktails with Fruit Flavored Syrups

First, it is important to choose quality syrups to ensure the best taste and aroma.

Maintaining the correct proportions when adding syrups to a cocktail is important. Use recipes to find the optimal fruit syrup amount for each specific beverage. Adding about 15-30 ml of fruit syrup for drinks per serving of a cocktail is usually recommended. However, proportions may vary depending on taste preferences.

Pay attention to the compatibility of the flavors of different fruit flavoured syrups with other cocktail ingredients, such as spirits, juices, soda water, and ice.

FAQ Section

1. What is the best fruit syrup for cocktails?

Of course, the syrups from our MIXOpro.Store.

1. How do I store fruit syrups and purees?

Cocktail syrups are usually kept in the refrigerator when not in use.

1. Can I use fruit puree instead of syrup in drinks?

Purees will have a more intense fruit flavor, but will likely be less sweet than fruit syrups.

1. What are the healthiest fruit syrups available?

Our selection of syrups is the perfect solution!

1. How can I make my fruit syrup at home?

Homemade syrups are made by extracting the juice from fresh or frozen fruits and mixing it with sugar.